October 17, 2014

Love at Home : Samsung Front Load Washing Machine

Another addition to their lineup of smart appliances is the Front Load Washing Machine. Doing the laundry is an arduous and time-consuming task. There are many things to consider when it comes to washing fabric, but Samsung’s newest Front Load Washing Machine makes cleaning clothes a breeze. It makes use of Samsung’s own Eco Bubble Technology that allows powerful cleaning in cold water. Using warm water is an extra step when it comes to doing the laundry, and it can also be damaging to some fabrics. But the Eco Bubble allows for easy cleaning by completely dissolving detergent even with cold water producing fine foam that easily penetrates the fabric for both effective and gentle, cutting the time, effort, and energy needed in doing this task.

left (white) is the front load washing machine; right (gray) is the top load washing machine
PS: bead design is not included

In addition to being extremely powerful with its high Revolution Per Minute (RPM) rate, it is also furnished with the Stain Away Program. This pre-programmed cycle was designed to deal with the 12 most common types of stains: blood, cocoa, sebum, oatmeal, tea, wine, tomato, pencil lead, mud, makeup, lipstick, and grass. It does all this with less noise, less vibration, and more performance than an ordinary washing machine. And of course, it is outfitted with the Digital Inverter Technology, guaranteeing efficiency and cost-effectiveness.

October 16, 2014

Italianni’s WINEsday

There’s nothing more relaxing than knowing that at the end of the day, you can kick back and relax with great food with Italianni’s. Just when you think it can’t get any better than this, Italianni’s is extending their September WINESday promo until October but with a twist: your half off on wine is now available all day, everyday including weekends!

You can choose over the featured wines including Frontera Sauvignon and Frontera Chardonnay, with the half off price of Php115 from the original price of PHP230 per glass and Php550 from the original Php1,100 per bottle. With prices like these, you can even pair it pasta dishes like Spaghetti and Meatballs or Chicken Italianni’s and steaks like T-Bone end your day in Italian perfection!

Take advantage of this promo now for all Italianni’s Manila stores. Not available for Cebu, CDO, and Davao branches.

October 10, 2014

Love at Home : Samsung Smart Oven

Last on Samsung’s latest digital appliance lineup is the Samsung Smart Oven. The Samsung Smart Oven comes with more cooking settings in order to provide families with the best cooking experience possible. It includes features such as auto-cook for pre-programmed recipes yogurt making, dough proofing, and “Slim Fry” function. Slim fry function is what differentiates this from the typical Microwave Oven, since preparing meals no longer has to be an unhealthy experience.

The “Slim Fry” technology allows you to enjoy your favourite fried food cooked to a crisp without the oil. Cooking healthier meals for the family without cutting on taste and texture is now made possible. Meanwhile, the other smart features this smart oven has fulfilled a multitude of purposes. Its premium sensors allows it identify a food’s surface temperature, so whether it is frozen, chilled, or fresh, it can adjust its heat accordingly so you do not have to worry about overcooking or undercooking your meals. This makes it a great addition to any household.

October 1, 2014

‘Tex-Mex’cellence - The Talk Of The Tavern


A mix of authentic Mexican and Spanish dishes prepared Texas-style, Tex-Mex cuisine has found its way to the tables of Village Tavern, prepared by award-winning Bistro Corporate Chef, Josh Boutwood. And they’re excellent.

Tex-Mex is a well-loved fusion of Texan, Mexican, Southwestern and Spanish dishes considered as American regional cuisine from the 1800s.

“And since Village Tavern traditionally serves American comfort food, expect to indulge in big bold flavors as we launch our new and exciting Tex-Mex dishes,” Chef Josh Boutwood said.

Crossing the border with cheesier, chili-er and meatier choices are Chef Josh’s latest 9 creations for Village Tavern. Folded in half but a whole lot of flavor, Village Tavern’s take on the classic quesadilla has brisket and ox tongue. The Ox Tongue Tacos boasts of braised ox tongue smothered with a rich combination of zesty chipotle pepper sauce to complete the lip-smacking picture. The Brisket Quesadilla, on the other hand, puts together succulent slivers of beef spiced with cumin and coriander for that beefed up quesadilla goodness.

And holy guacamole! What’s all these quesadillas without a dip or topping? Village Tavern’s Hand Hacked Guacamole is the best thing that has ever happened to fresh chunky avocados seasoned with spices and lime and served with corn tortilla chips.

Village Tavern’s Spiced Rubbed US Prime Flank Steak is premium US flank steak rubbed in fresh herbs and spices, grilled to perfection just the way you want it and served with poblano crema, green rice and corn succotash to bring added flavor.

“If you love spicy, flavorful dishes, you'll love the variety of the new Tex-Mex entrees Village Tavern offers,” Chef Josh enthused. “It’s perfect for a sit-down dinner with the family or a light lunch with friends as you delight in other Village Tavern bestsellers.”

Over the years, Tex-Mex cuisine has undoubtedly evolved in more ways than one can imagine. Varying interpretations of this cuisine has taken you far south of the border or sometimes, way up North, depending on the chef’s style and rendering. Chef Josh Boutwood’s excellent Tex-Mex creations for Village Tavern gives you delicious options for classic American comfort food that takes you right back home.

August 5, 2014

Enjoy Premiere Tuesday with a Free Entree

Make your Tuesdays more exciting with the newest offer from Bistro! Enjoy Premiere Tuesday with a free entree on top of your 20% discount when you use the Bistro Premiere Card on all Tuesdays of August! So dine in any of your favorite Bistro restaurant and enjoy an extra platter of entree on us!

July 23, 2014

Valentine's Day Postcrossing 2014 batch 4 (final)

23 July 2014

This is the Final batch I received from Valentine's Day Postcrossing 2014. Sadly, I thought I posted this already but when I reviewed my cards, this card is not yet posted because I am waiting for the final card so that I will post it together. Until now, that final card is still undelivered as of this time. I dont know what is the reason for the delay, it might be lost in transit or just simply not given. Moving on,

To view the Intro and the First Batch click this link - http://www.agent112778.com/2014/02/valentines-day-postcrossing-2014-batch-1.html
and this link is for the second batch - http://www.agent112778.com/2014/03/valentines-day-postcrossing-2014-batch-2.html
and this link will lead you the the third batch - http://www.agent112778.com/2014/03/valentines-day-postcrossing-2014-batch-3.html

Fourth and Final Batch

Received last 17 March 2014, a total of one. This is from the town of Pagbilao in Quezon Province.


Thank you once again to all participants of this card swap, until next time :D

July 7, 2014

Village Tavern's 18 New and Sumptuous Culinary Creations

From small plates, pizza, pasta, steaks, desserts and other scrumptious dishes in between, there’s something that awaits guests with varying tastes at Village Tavern.

18 new dishes, created by talented chefs (Village Tavern International’s Corporate Chef, US-based Grace Viado, Bistro Group’s Corporate Chef Josh Boutwood and new Bistro R & D chef Jason Stacy), now grace the restaurant’s menu. With three culinary stalwarts sharing their expertise to plump up Village Tavern’s food offerings, the results are exceptional.

Guests can feast on Three-Cheese Elote, a “small plate” that is perfect to nibble on while sipping your favorite drink. The appetizer section of the menu, meanwhile, gets a boost with the Cowboy Chips and Pimiento Cheese Fondido.

Cheese Elote
For those who are partial to food that is healthy and green, Village Tavern offers the classic Cobb Salad, VT Market Salad, and this my personal favorite the Marble Potato Tuna Salad.

Marble Potato Tuna Salad
Now, on to flatbread, pizza and pasta. The new selection includes the Three Cheese Smoked Bacon Flatboard, Bacon and Chicken Pesto Pizza and for your pasta fix, Chorizo Bolognese and Pappardelle al Vongole.

Pizza Margarita
Village Tavern is a place for some serious eats featuring classic American dishes and with this in mind, its three top-rate chefs introduced tavern specialties like French Cut Pork Chop, Honey Mustard Pork & Ribs, Bacon-Wrapped Salmon and Gruyere Cheese Mustard Sauce and Buttered-Seared Halibut.

Bacon Wrapped Salmon
Naturally, a visit to the restaurant will not be complete without tasting its steaks, particularly the new and succulent 14-oz T-Bone that will capture the heart of any discerning meat lover.

Sous Vide Porkchop
Burgers and sandwiches are worth digging into. Sample the mouth-watering Truffle Burger, Foie Gras Burger and the Pimiento Cheese BLT. You simply can’t say no to these beauties!

Finally, a decadent Macadamia Chocolate Fudge is a sweet way to round up your meal.

Village Tavern is a North Carolina-based restaurant, has 10 branches located In the USA with the Philippine store as its first outside the U.S.A Its house specialties include Roasted Pork Belly, Texan Baby Back Ribs, Maryland-Style Crab Cakes and Ten Spice Glazed Salmon and assorted flatbreads made and baked fresh everyday

With its cozy interiors, cool crowd and excellent food selection, Village Tavern is the ideal destination to enjoy a midday repast, cocktails after work and dinner to end your day.

Village Tavern is located at Bonifacio High Street Central. For inquiries and reservations, call 6213245. Like them on FB villagetavernphilippines and follow us on Instagram and Twitter @villagetavernph

June 30, 2014

T.G.I.Friday's 4th of July Treat!

Experience your 4th of July at T.G.I.Friday's and get 40% off your Buffalo Wings! It may not be our independence day but it doesn't mean we can't celebrate! So bring your friends and your Friday-self and enjoy this treat on July 4, 2014!

June 20, 2014

The Best Time to be a Katsuholic

What do we call a person who has exquisite cravings for the best Katsu? Answer: KATSUHOLIC. Mark that word as Tonkatsu by Terazawa brings you KATSUHOLIC WEDNESDAYS! It’s not just a craze but your LOVE FOR KATSU tastily professed!

Tonkatsu by Terazawa is making your June Wednesdays more memorable with an exciting treat! Like their Facebook page and look for the coupon ad photo and make sure to present this to enjoy HALF OFF offer on their Chef’s specialty, Hire Katsu Set—a 120 gram deep fried pork fillet with unlimited miso soup, cabbage and rice on the whole day of June 18 & 25! Enjoy this great serving of tasty, tender pork cutlets fried to perfection. Valid in all branches so there’s no reason not to go and enjoy!

Tonkatsu by Terazawa branches are located at: Ground Floor Centrio Mall CDO, Ground Floor Greenbelt 2, 2nd Floor Lucky Chinatown Mall Manila, Solenad 1 Nuvali and Ground Floor, The Terraces Ayala Center Cebu.

Follow us on Twitter and Instagram: @tonkatsuph
Join the hashtag brigade: #KatsuholicWednesday

June 12, 2014

TGIFriday’s is now in Fairview Terraces Mall

Yes! TGIFriday’s brings its own kind of fun, food and service to the new Fairview Terraces Mall!

This TGIFriday’s restaurant is the third branch to sport the brand’s fresh, new look with a 150 seating capacity.

From the moment people step into the restaurant, they will be sublimely cued by hip and modern interiors. Like the flagship store in Glorietta, this branch boasts a “Promise Wall” alerting guests that whichever day of the week, “In here, it’s always Friday.”

A creative rendition of the New York skyline painted on baseball bats catches the eye on one side of the wall. Steeped in Americana, TGIFriday’s looks back on its first-ever opening in New York City, on 1st Avenue and 63rd Street in 1965. The brand’s history is put on view at theHeritage Wall (framed photographs recap TGIFridays history and depict the journey of its founder, Alan Stillman) where guests can appreciate TGIFriday’s values and commitment in serving good food and providing great service dashed with loads of fun.

Other striking interior pieces include the modish flooring, copper Spun (large red droplights), red decorative pendant lights, deep brown wooden spindles and balusters. All these give off a stylish and trendy image. The bar is located side by side with large TV screens and bar stools done in vibrant deep red hue while the lighted black-and-white striped tile flooring highlights the bar area. The cozy C-shaped couch, wooden community tables and square bar stools are modern seating that exude a young, casual and laidback vibe.

At TGIFriday’s Fairview Terraces, the restaurant’s time-honored traditions remain: the cocktails and beverages prepared by world-class bartenders with their bottle-spinning and drink-flipping flair and of course, the delicious American-style comfort food—burgers, ribs, steaks, pastas, fajitas, decadent desserts and more in hefty servings and ebullient and efficient service by the waitstaff. These have been enjoyed by Filipinos for two decades now.

As it’s 16th store in the Philippines, TGIFridays Fairview is expected to be a popular destination when guests crave good food and a great time. In Fairview, any day can be “Friday’s.”

As the restaurant celebrates its 20th anniversary in the Philippines this year, watch for exciting promotions and events at your favorite TGIFriday’s branch.

TGIFriday’s Fairview is located at Level 1 of Fairview Terraces.

To know more about TGIFriday’s, check out:

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